Up to 2 days
Enhance your senses on the explosive flavors of Cambodian cuisine during a 3-hour class with our Khmer chef, in our Mahob restaurant surrounded by the plantation. Guests will uncover the secrets behind 3 classic recipes: fish amok, beef Lok Lak, and vegetable green curry. The class includes making your own coconut milk and curry paste. Only fresh herbs, spices and produce!
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